Besides an array of pita sandwiches, wraps, salads and fresh fruit smoothies this eatery also offers Peruvian-style ceviche, Caribbean-inspired tuna tartare, gourmet pizza and pasta dishes. The atmosphere is relaxed and part of the restaurant replicates sitting under a grove of trees even though indoors. Saturday and Sunday brunch is served between 9 a.m. and 3 p.m. Thursday nights feature a value priced T-bone steak dinner for those with a hearty appetite.
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