This is an excellent find if you are in the mood for savory Indian cuisine. The atmosphere is very inviting, and the service is smooth and congenial with excellent attention to details. The menu has many preparations of lamb and chicken as well as vegetarian options cooked tandoori-style, in cashew sauce and, of course, curry. Nibble on your complimentary papadum wafer as you wait for your appetizer of fried and stuffed pakoras or samosas. It's closed for lunch on Monday and Wednesday.
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