This inviting, intentionally rustic eatery has made a pledge to be environmentally sustainable and offers a menu utilizing locally sourced products including those free from hormones, steroids and antibiotics. Some gluten-free options are available as well. The menu features gourmet burgers, fish and shrimp tacos, and chicken and waffles. Top your meal off with an incredible tres leches cake. Monday's feature vegetarian menu items.
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