This restaurant draws a busy lunch crowd, especially from local businesses. Dinner is the ideal time to enjoy a romantic rendezvous with that special someone. Beautiful hand-blown glass adorns the walls, which are accented colorfully with sconces. Exquisitely prepared Venetian specialties are served with competence and flavor. House made pastas including pappardelle with wild boar sauce, penne puttanesca and black lobster ravioli. Both the sea bass and the red snapper are exquisitely prepared. The restaurant is closed for lunch on Saturday and Sunday.