This classic steakhouse features dry-aged prime rib and other beef specialties such as corn-fed Midwestern beef. Lamb chops, herb-crusted sea bass and roasted duck with Mandarin orange sauce also are highlighted. The jumbo shrimp cocktail features succulent shrimp the size of miniature lobsters. Red walls with mahogany trim and brass wall sconces add to the gentleman's club atmosphere. Open for lunch on Friday, live music also is offered on Friday evening. Metered street parking is available. Happy hour pricing is available Monday through Friday from 5 p.m. to 7 p.m.