AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Peruvian cuisine has become popular in South Florida and those that find this hidden gem are in for a real treat. Patrons find the setting to be refined and the service attentive at this intimate restaurant. Tiradito, a cross between sashimi and carpaccio, is a popular dish and the three-sauce shrimp ceviche sampler showcases the flavor complexity of this cuisine. The menu offers fresh swordfish, salmon or for the more adventurous, squid ink risotto. They also offer a two-course tasting menu with several appetizers and an entrée to choose from.