In the heart of Coral Gables, this restaurant offers 2 dining rooms as well as outdoor dining space to watch the foot traffic going by. The skilled kitchen focuses on seafood, but also offers pastas and grilled prime steaks. The fusion of flavors pull heavily from Latin American cuisine, with a couple of sashimi options for good measure. The cazuela, a tomato-based seafood stew, is one of several house favorite dishes. The restaurant opens early on Fridays and Sundays for lunch service as well.
