This stylish, upscale restaurant serves authentic dishes from southern India. Guests can expect refined service and flavorful cuisine prepared with skill. The menu is lined with many vegetarian options as well as dishes prepared with lamb, chicken and seafood. Try one of the flavorful naans—an unleavened flatbread seasoned with garlic, nuts and spices. For those wishing a complete experience try the thalis, a set menu providing an array of small courses.