Since 1999 chef/owner Cindy Huston has been showcasing her creations with high acclaim and multiple accolades from her fan base of diners and food critics. The soothing and inspirational dining room décor creates a refined ambience even among the hustle and bustle. The favorites are plentiful and include West Indian Cornish game hen, jerked pork chops and a bouillabaisse chock full of seafood. Do not pass up a chance to try one of the memorable desserts such as the tres leches. In addition there is a two- and three-course lunch and dinner prix-fixe menu that is worth sampling.
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