Chef Gregory Pugin's talent keeps me returning to sample his phenomenal French cuisine. The seasonal menu rotation ensures novelty and excitement.
AAA Inspector Notes
Classic Historic. Talented, award-winning chef Gregory Pugin and staff prepare an outstanding version of modern French cuisine. His creations are distinctive and the flavors memorable from the first course to the last. The chef's tasting menus, which change frequently, are the only option and come in five, seven and ten courses. The service team provides a seamless experience. Located in a renowned hotel, the dining room is one of elegance, with frescoes painted on the ceilings and crystal chandeliers.