AAA Inspection Details
Overall Score: 3.7
Trendy food skillfully presented in a remarkable setting.
Food
4.2
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
3.1
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.3
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
I am always impressed with the skillful finesse of Chef Pascal whether it's his preparation of duck confit or the baked Alaska, all is magnificent.
AAA Inspector Notes
Chef Pascal Oudin puts his own twist on French cuisine in this cozy bistro-like setting. A multi-award winning restaurant for many decades the chef-owner has been winning awards both here and abroad. The menu offers such favorites as steak tartare, brook trout, Australian rack of lamb, diver sea scallops with beef short rib and wild salmon. The twice-baked Gruyère cheese soufflé is incredibly delicious. A variety of desserts including baked Alaska are tempting. No lunch is served on Saturday.
Price(s)
$20-$45
Reservation
Reservations suggested.
Location
Just s of Miracle Mile. 2611 Ponce de Leon Blvd 33134
Parking
on-site (fee) and valet.
More Information
Fine Dining. Lunch and dinner served. Full bar.
Map
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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AAA Members
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.