This eatery magically combines Mediterranean and Asian cuisine. The menu offers an array of well-prepared dishes sized and priced to encourage sampling and sharing. Popular items include the Lebanese sampler plate with falafel, kibby and stuffed grapes leaves as well as the ceviche sampler, a kebab menu, sushi and even a New Zealand rack of lamb. The quick and easy options include pita pockets and burgers. Some guests just come to explore the creative libations and experience the hookah menu. Practically every night there are special promotions such as half-price sushi rolls on Monday, half-price tapas on Tuesday, half-price bottles of wine on Wednesday and belly dancing at 8 pm and 10 pm Friday and Saturday. in addition there is both a Saturday and Sunday brunch.