Named after the diminishing population of black bears in Florida, this eatery opened its doors in 1997 and has had a strong following ever since. Wood-fired pizzas, entrée-size salads, mouthwatering burgers, sandwiches, seafood, steaks and a variety of other specialties are offered. Start with the beer cheese soup and then move on to either a pizza or the turkey meatloaf. Neither will disappoint! Be sure to sample at least one of the house-crafted ales during your dining experience. The chef has even included some vegetarian dishes for those who don't eat meat. Also, many of the salads are made with organic greens. Whether it's a nice evening out with a loved one or grabbing a beer with some friends—this stylish place is dually accommodating. The service is casual but expect a fun and personable staff. The weekends can be busy, so please plan accordingly!
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