On the beach, this restaurant affords ocean views from both the upstairs and downstairs dining rooms. In addition, guests can dine al fresco on the back deck overlooking the beach. Seafood plays a significant role on the menu. Besides popular fried fish and shrimp there are fish and grits, seafood enchiladas and crab cakes. The salads are a healthy option including spinach and arugula. Desserts are incredible--try the peanut butter tower. Breakfast is served on Saturday and Sunday only.