The restaurant sits inside a renovated 1940s church that still maintains it's original, beautiful hardwood floors and ceilings. The ambience is relaxed with a touch of southern elegance and the engaged staff extends warm hospitality to patrons. Various delightful dishes such as escargot, chicken rustica and duck breast are offered. All desserts are made in-house including key lime pie, carrot cake and crème brûlée. The porch patio makes a nice seating option and the bar area is inviting.
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