Known for seafood, visitors to this bright and cheery grill also can sample such menu favorites as pork chop with roasted corn-bacon sauce and duck breast with a tamarind garlic sauce. For the lighter appetite or for sharing there are a variety of gourmet small plates as well as jasmine rice bowls served with scallops, lobster tail or a seafood combination. Daily blue plate specials are favorites here as well. Top your meal off with the chocolate fondue. Open on Mondays from January to April.
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