Reminiscent of a street side café, this quaint eatery looks as if it was transplanted here from Paris. The owners often greet guests at the door. The cozy aura is aided by soft fabrics, light wood tones and assorted floral arrangements. Pictures and art of French landmarks line the walls. Menu favorites include quiches, a variety of crepes, calf's liver, escargot, vichyssoise soup, frog legs and duck. Cap off the meal with the bananas and ice cream crepe and a cappuccino. There are tamer dishes if you don't dare dine on what the French consider exquisite cuisine. There are several chicken, fish and veal selections that are just as tasty.