Classic. Family-owned and -operated since 1949, this eatery is referenced as Broward County's oldest steakhouse and seafood restaurant. The exterior leaves a little to be desired, but it is the food and service that have garnered a loyal following and a solid reputation for so many years. The menu is comprised primarily of seafood and steaks, but also features some Italian specialties and chicken dishes to make everyone happy. Only corn-fed, Certified Angus beef products are brought to the table here. The menu also lists more than 40 other tempting entrées. The wild salmon is delicious and is complemented nicely with creamed spinach. Some of the staff have been here for a long time and they know which steak will satisfy your needs. The best deal in town is the early bird special: soup, salad, entrée, dessert and coffee or tea for one low price.