Savory, fall-off-the-bone tender BBQ is served here. The smoky aroma from the slow-cooked meat is a draw for those nearby. The staff calls the cooking technique the 'slow and low.' Chicken, pork and rib entrées are served with your choice of two country-style side dishes. Fried shrimp is also served. Save room for dessert and round out the meal with a slice of apple or a refreshing root beer float. The sidewalk patio faces A1A and makes a nice seating option on nice weather days.
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