The upscale venue has an intimate vibe and, during peak times, an energetic ambience. House aged beef is the specialty and is well enjoyed by many patrons. Additional highlights include savory lobster bisque, fresh seafood and raw bar selections such as oysters. Side dishes are sized for sharing. A popular two-course early dining option is available from 5-6 p.m. and all day on Sunday. Service is refined, professional and attentive. Private dining rooms are open to host special events.