Cook your own pancakes at your table on the built-in griddle at this restaurant located on the site of a historic sugar mill ruin, adjacent to a spring pool and river. In addition to batter, other add-in items are available. All items are priced a la carte. The menu is limited, with some salads and sandwiches also available for lunch. The restaurant is popular and can be busy, so long waits are possible. The décor is rustic and furnishings are basic. State park entry fee is required.