In the bustling downtown district, this restaurant has risen the ranks to be one of the most innovative and trendiest restaurants in South Florida since its inception in 1996. The menu centers on cutting-edge American cuisine, but there are many flavorful dishes created by external influences. The menu changes every other day. The seafood, which is what has put this restaurant on the map, is always fresh and is prepared to perfection. The menu changes frequently, but look for favorites like wagyu beef, stone crab claws, Georges Bank scallops, foie gras, a Cedar River ribeye and American red snapper. Much of the produce is organic and supplied from local specialty farms. On a beautiful night the sidewalk terrace is the place to be. You can enjoy the evening air while taking in some of the best people-watching in the area. The indoor dining areas are a bit more intimate and refined. Dim lighting and a dark aura sets a romantic vibe, which is perfect for a special night out. The staff will provide quick service or help you make it an experience, whatever suits your mood.
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