As one of the more notable restaurants in the area, this quaint eatery has been racking up accolades since it opened in 1993. Choose to dine in the open-air interior dining room where cherrywood tones and granite accents enhance the décor or on the sidewalk patio where the salt air blows and a glimpse of the ocean can be had. The lunch menu offers such casual selections as sandwiches and salads, while the dinner menu focuses more on authentic Italian cuisine. The chefs have created a wonderful menu using only all-natural beef and chicken products that are steroid- and hormone-free. Milk-fed veal, imported Italian meats and cheeses, fresh seafood, New Zealand rack of lamb and Maryland lump crab are some of the other noted selections. Vegetarian and health-conscious items as well as daily specials also are featured.