Situated along the Emerald Coast Parkway and Destin Harbor is this casual, family-run eatery. Serving happily sated diners is a long tradition, and serving local seafood is paramount. Since the 1980s, the Thai lunch chef prepares seafood dishes in her local tradition; try noodle soup, pad thai and stir fry. Diners will also find spicy gumbo, traditional shrimp boil and fried seafood on the menu. The dinner chef creates a bevy of preparations for the fresh catch of the day. This may include grilled, blackened, sautéed and fried fish. Guests' favorites lean to wards the Gulf grouper parmadine blended with crab meat and Parmesan cheese, and the stuffed shrimp, which is stuffed with crab meat and wrapped with bacon. The extensive sushi menu is impressive and includes nigiri and sashimi preparations in addition to more than two dozen sushi roll selections, all prepared by the in-house sushi chef.