AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Promoting a "dock to table" concept, this in-house resort restaurant serves fresh produce from sustainable sources, organically raised livestock and locally caught seasonal seafood. Although limited in selections, the seasonally changing menu features unique flavor blends. Whether you order the sumac-spiced grouper, the "Kona Coffee Rubbed Australian Lamb Rack" or the "Henderson" sushi roll, you're in for a luscious treat.