The distinctive modish exterior of the building is hard to miss. “Divieto” is Italian for prohibition, and the interior décor reflects the nuances of the roaring 1920s era. Even your affable waitstaff is attired in 1920s-style garb. The cuisine combines the best of American and Italian cuisine. From gourmet pizzas to pasta dishes like lobster ravioli and wild mushroom capellini, the menu offers many meal options. There are at least four chicken dishes, including chicken Marsala and parmigiana.
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