The menu at this Argentinean restaurant features many selections from the Patagonia region of South America. The salmon is this inspector's favorite main course, but the menu is lined with delicious alternatives. Sushi grade tuna, little neck clams, lamb, veal, crab, shrimp, skirt steak and chicken are just some of the other highlights on the menu. Contemporary décor adds to the experience with blond tones, stone tile and mirrored walls. Look around at all of the select bottles of wine that line the back wall of their upscale bar or at a tower area that decorates the entrance foyer. The service is carried out in flawless fashion with a skilled team of staff members aiming to make sure you have everything you need.