'Once a week you should go Greek' that's the motto repeated around here. In the early 1990s, the small mom-and-pop restaurant opened its doors and quickly built a loyal following. The menu has not changed much over the years with gyros, skewers, dolmades, pastitsio, souvlaki and moussaka serving as highlights. The owners do the cooking and handle the serving duties. They stay busy, but they do it because they love it! The dining room is quaint with tables spread out for optimal comfort. Random art, pictures and knickknacks line the walls for a homey appeal.