In business since 1958, this restaurant offers Italian favorites as well as steaks and seafood. There are eight preparations of veal, such as veal piccata and Florentine, as well as nine chicken dishes, including chicken Marsala. The early bird specials, available from 4:30-6:30 p.m., provide an incentive to dine early. These specials range from a choice of eggplant parmigiana to prime rib. Also noteworthy is that smaller portions for most dishes are available to accommodate lighter appetites Expect this restaurant to be open for dinner-only on Saturday.