AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Specializing in a Southwestern cuisine with hints of Asian and Latin American influences, this small eatery fuses the freshest herbs and spices with local seafood and wild game. The award-winning menu is comprised of mouth-watering dishes that soothe the soul and tame the tummy. The tuna tartare is a must try appetizer. The comal-grilled Florida grouper is a sure thing. The grouper is delicately placed over a potato mash and then surrounded with a sweet chipotle sauce. Hungry yet? If you can make it happen then finish off the dinner with one of the homemade desserts. The décor presents itself for an intimate affair with warm colors and soft music blended with an assortment of textures. Reservations are not accepted.