Specializing in a Southwestern cuisine with hints of Asian and Latin American influences, this small eatery fuses the freshest herbs and spices with local seafood and wild game. The award-winning menu is comprised of mouth-watering dishes that soothe the soul and tame the tummy. The tuna tartare is a must try appetizer. The roasted swordfish with white bean-Swiss chard ragout and crispy chorizo is quite good. Finish off your dinner with one of the homemade desserts. The décor presents itself for an intimate affair with warm colors and soft music blended with an assortment of textures. It can get a bit noisy as the evening progresses as the bar shares space with the main dining room. Reservations are not accepted.