Nestled in an unassuming strip plaza between the interstate and the beach, this restaurant has been noted by local publications as having the best Peruvian cuisine in the area. The menu is decorated with native dishes and ceviche leads the way as a signature entrée with a variety from which to choose. The must-try Camaron tropical is made with fresh tiger shrimp, passion fruit, coconut milk and pineapple. Not to be denied is the tapas menu which is perfect for those looking to share and sample a variety of offerings. Dishes are made with high-quality ingredients, fresh seafood and native recipes. The ambience offers up a romantic vibe accented just right through dim lighting, thematic artwork, soft music and soothing colors.