What makes a great pizza? At this simple eatery, it is the sauce which is slow-cooked for three hours. The menu is comprised of New York and Sicilian-style pizzas, calzones, stromboli, hot and cold subs, stuffed rolls and traditional Italian dishes. The menu also offers gluten-free options. For those not in the mood for a pie, try the chicken parmigiana, baked ziti, ravioli or veal Francese. There are a number of lunch specials which are light on the wallet and heavy on the taste.