The local newspaper has given this eatery the top-nod for best burger in South Florida, but the menu stretches much further than that. Diners can choose from chicken dishes, mahi mahi, salmon, steaks and ribs. The soups are homemade as are the desserts. All beef products are Certified Angus, so guests are assured quality here. The décor is simple and the dining room extends to a sidewalk patio, which is the best place to enjoy a succulent burger on a nice day. The staff is energetic and always apt to assist with menu suggestions that are appropriate per your mood. It's also known that a member of the Gilbert family is usually on the premises.