In an area saturated with chain restaurants, this charming eatery offers delicious Italian classics with an upscale twist. The warm dining room is accented with stone pillars and archways, soft lighting and music lightly playing in the background. Lunch tends to be more casual, whereas, dinner focuses on a more intimate dining experience. Traditional Italian favorites include penne Bolognese, grilled pizza, veal Marsala, chicken parmigiana and shrimp scampi. The chef, who also is the owner, uses various specialty items to produce these mouth-watering dishes. Buffalo mozzarella, imported Italian meats, organic greens, veal and free-range chicken are just some of the high-quality items featured on the menu. As a multiple award winner for its selection of wine, there are more than 200 from which to choose. The staff is well trained in their craft and eager to assist with wine pairings.