On the expansive campus of the Calvary Chapel, this restaurant offers casual dining with a fine-dining feel. The menu changes every few months; only the favorites stick around all year. The menu focuses on contemporary American cuisine with many Asian and Mexican influences. Salads, burgers, sandwiches, pizzas and fresh seafoods are typically featured. Start with the bang bang shrimp before moving onto your entrée. The fresh catch of the day is this inspector's recommendation. Staff suggestions, if available, may include chimichurri tacos, Thai peanut chicken, loaded macaroni and cheese and The Grill cheeseburger. The dining room is large and divided into several sections, including a coffee shop and an open kitchen. The open kitchen allows you to view the chefs working hard to prepare your delicious meal. On Saturday only dinner is served; on Sunday, only lunch.