Situated in the heart of downtown, this classic-style restaurant has the feel of the 1950s. Dark wood accents, red and black hues, a lively lounge and professionally attired waitstaff will take you back to that era. The menu features something for everyone with steaks, chops, pastas and seafood. All steaks are Prime and aged for 21 days before reaching the table. For those in the mood for seafood the market fresh catch may be a nice option. The mozzarella, meatballs and pastas are made in-house. The staff is meticulous in their craft and often work as a team to make sure your dining experience is one that will not soon be forgotten. Live music is featured on Fri-Sat evenings. Also there's no lunch on Saturday and Sunday. Inspector tip: Dine on the patio, as it provides some of the best people-watching opportunities in the downtown area.
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