I enjoy dining here for the fantastic smoked on the premise barbecue. Pork or baby back ribs, beef brisket, sausage, Mississippi catfish...ummmm good!
AAA Inspector Notes
As one of the most popular barbecue joints in all of South Florida, this wood cabin replica has patrons lined up out its doors at peak lunch and dinner hours. Specialties of the house include Mississippi catfish, baby back and spare ribs, beef brisket and pork. All meats are smoked on the premises. Peek your head out back and you'll see the smoker there. The aroma that exudes from this eatery often has people pulling off the side of the road to get some of this tasty barbecue. The service is quick and seamless. You order at the counter and eagerly wait for your order to be up to so you can dig in to the succulent pork, chicken, beef or ribs. An all-wood interior, with random knickknacks adorning the walls, along with communal seating makes for interesting lunch chatter with some of the frequent diners.