This restaurant has a local following for not only their yummy menu offering, but also for the nightly entertainment, which showcases local bands and performers. The restaurant is open-air and gives diners an island feel with all of the bamboo and tiki items. Pasta dishes such as Cajun seafood and blackened mahi mahi pesto are favorites. They also have fresh seafood such as pompano, King or snow crab legs, grouper and the popular mahi mahi platter. For landlubbers, try the rack of lamb.