A quality restaurant that has graced the area since 2009, this barbecue mecca is known as the place where regular folks go for a bite to eat. The menu features typical barbecue fare as well as some innovative cooking ideas that have garnered quite a reputation. Frickles, pig in a potato, hen house potato, gobbling tater, frog legs and the three amigos rib-eye are just some of them. Award-winning dishes include ribs, which can be prepared Kansas City, St. Louis or Memphis style. Start with some chicken wings lathered in a choice of several hot sauces. They even have a hot sauce that requires a release form to taste it. The décor and the service is as it should be at a barbecue joint, casual and friendly. An abundance of Western photographs and paraphernalia line the walls while a blend of today's music plays throughout the dining room. The service is delivered with a hint of Southern hospitality.