Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
All the 100% Angus beef burgers served here rock my taste buds but top of my list is the Fat Elvis with creamy peanut butter and smoked pepper bacon.
AAA Inspector Notes
You are bound to be wowed by the creativity of the burger options and garnishes offered including exotic mushrooms, aged cheeses, candied bacon and black-truffle aioli. All burgers are made with a blend of Angus chuck, brisket and short rib. On Monday all burgers are attractively priced at $10. However, this is more than just a burger joint. The kitchen also prepares mac 'n' cheese made with aged Gruyère cheese and topped with your choice of lobster, shrimp or braised short rib. The comfort food options continue with such choices as meatloaf as well as chicken and waffles. The beverage menu is top notch with a wide selection of craft beers and unique cocktails.