Overlooking the normally serene, rippling waves of the Atlantic Ocean, this restaurant is popular with locals and hotel guests alike. Choose to dine on the outdoor patio where the cool breezes blow, or inside where a vibrant décor paints an experience as if dining in the Caribbean. All areas afford fantastic views of the ocean. The menu caters to all, but seafood is what they are best known for. Be sure to swing by on Sunday for the hugely popular brunch. House specialties include crab-crusted grouper, salmon with eggplant caponata and lamb chops. In addition there is a hearty short rib-veal pappardelle Bolognese. Service is cordial and in-depth but never overbearing.