This sophisticated restaurant is ideal for a romantic evening out, but families and business associates also appreciate the privacy and seclusion that is offered. The dining room is steeped in dark wood tones, plush fabrics and varied art pieces for a first-class effect. Dim lighting and soft music presents a calming aura and a romantic vibe. The restaurant specializes in steaks, which are dry-aged from 28 to 48 days, but ample locally sourced seafood options are available. Refinement is the motto and that is exactly what the restaurant's skilled team of servers delivers. There also is an extensive collection of wine. A plethora of specialty items can be found throughout the menu such as osetra caviar, Maine scallops and lobster, Colorado rack of lamb, Skuna Bay salmon and Wagyu steaks. Be sure to cap off dinner with a homemade dessert and an espresso.