This sophisticated restaurant is ideal for a romantic evening out, but families and business associates also appreciate the privacy and seclusion that is offered. The dining room is steeped in dark wood tones, plush fabrics and varied art pieces for a first-class effect. Dim lighting and soft music presents a calming aura and a romantic vibe. The restaurant specializes in steaks, which are dry-aged for 45 days, but ample seafood options are available as well. Refinement is the motto and that is exactly what the restaurant's skilled team of servers delivers. There also is an extensive collection of wine. A plethora of specialty items can be found throughout the menu such as jumbo lump crab cakes, Maine scallops, South African lobster, Ora king salmon as well as Kobe and Wagyu steaks. Be sure to cap off dinner with a homemade dessert and an espresso.
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