This sophisticated restaurant is ideal for a romantic evening out. The dining room is steeped in dark wood tones, plush fabrics and varied art pieces for a first-class effect. They specialize in steaks, which are dry-aged for 45 days. A plethora of specialty items can be found throughout the menu such as jumbo lump crab cakes and Maine scallops, or sample the seafood tower to impress the table. No dinner is complete until you’ve sampled a house-made dessert with an espresso.
