In the bustling downtown district, this restaurant garnered its name from the grandmother of the original owner and chef. Smartly utilizing its small space, this spot presents a sophisticated atmosphere and dining experience. Gray walls and floors, chrome accents, leather furnishings, decorative track lighting and a distinctively appointed bar bring a certain level of style that is not often seen in the area. The menu is comprised of a variety of specialty items and comfort foods with a twist. Patrons can dine on such delicacies as New Zealand lamb chops, jumbo lump crab cakes, pork belly tacos and a New York strip steak. Much of the menu's produce is from Swank Farms, a hydro-natural farm which specializes in organic products. Have an open mind to try something new and different because your palate will experience a taste for superiority after a meal here. The owner is a well established and noted chef from the area having worked in some of the finest dining establishments in the region. The service is thorough and attentive and the staff will be sure to accommodate your every need to guarantee that your experience will soon not be forgotten.