Locals know to bring only cash to the very casual and popular spot, not to expect special orders, and to be prepared for a wait. But the reward here is arguably the freshest seafood around, including shrimp, crab legs and fish. Set off the beaten path, the restaurant is actually a former bait freezer, as evidenced by its metal walls, concrete floors and ceiling pipe. Artwork consists of beer signs, flags and flat-screen TVs. Remember, its cash only here!
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