A staple in the community since the late 1980s, this restaurant offers a culinary expedition with flavorful dishes via the freshest ingredients one can find. The menu features typical Mediterranean cuisine with such dishes as shish taouk, kebabs, ouzi, mousakhan, kibbeh, hummus, baba ghanouj and tabbouleh. The chefs utilize an exciting blend of olive oils, seasonings, herbs and spices to create selections that smell just as good as they taste. Lebanese, Italian, Israeli, Greek, Moroccan, French and Spanish influences decorate the menu. The dining room presents a casual environment during lunch and a more intimate aura for dinner. You can choose to dine indoors or out on the courtyard which is suggested as a dining preference on a nice day or night—there's nothing quite like dining underneath the stars on a clear and calm night in Florida. The staff works in a laid-back manner, but is always apt to assist with menu explanations and guide you through a charming experience. Parking is accessed off of Fourth Street. Open for dinner only on Sunday.
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