This restaurant combines various full-flavored, farm-to-table ingredients to create a palate-tempting cuisine. The seasonally changing menu includes expertly prepared local grouper, house-smoked Faroe Islands salmon and Harris Ranch Angus beef. Wine pairings showcase many boutique wineries. The inviting patio exudes a romantic vibe, and attentive staff helps to set the tone for a casual, enjoyable experience. Daily specials are offered. Closed for lunch Saturday through Monday.