The spacious restaurant offers attentive service and savory cuisine that is sure to please. To whet your appetite, start with the ginger-infused salad, well prepared soups made with coconut milk or an egg roll. Entrées include red curry, Panang curry and pad thai with a choice of beef, pork, chicken, tofu, shrimp, scallops or squid. No lunch is served on Saturday and Sunday. During the weekdays the restaurant closes between 2 pm to 5 pm.