The spacious restaurant offers attentive service and savory cuisine that is sure to please. To whet your appetite, start with the ginger-infused salad, well prepared soups made with coconut milk or an egg roll. Entrées include red curry, Panang curry and pad thai with a choice of beef, pork, chicken, tofu, shrimp, scallops or squid. Lunch is not served on Saturday and Sunday. The restaurant closes between 2 p.m. to 5 p.m during the week.