Recognized as one of the area's premiere dining rooms, the elegant restaurant features an intriguing menu in which renowned chef Matthew Medure tantalizes diners with innovative cuisine and award-winning wines. The diverse menu showcase includes caviar, a salumi and cheese tasting, Australian lamb and Wagyu beef. Soufflé for dessert is highly recommended. Reservations typically fill up in advance. Valet parking is available Thursday through Saturday.
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