This restaurant is named after the chef's mother's home town in Thailand. The food is prepared when ordered, so you can have the level of spice adjusted to suit your taste. Made with tofu, pork, chicken and coconut milk, the soups are richly satisfying. Many patrons enjoy the array of wok stir-fry items and noodle dishes. There is a large selection of vegetarian dishes as well as seafood items made with mussels, soft shell crab, whole fried fish and oysters. They are closed for lunch Saturday.