AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Flawless service in cozy, refined surroundings epitomizes the dining experience at this restaurant. The gourmet cuisine is deftly prepared, and includes appetizers of homemade charcuterie, foie gras, liver mousse pates, and scallop and beef tartare, as well as artisan cheese selections. Entrée selections include pan-roasted snapper, traditional coq au vin, Berkshire pork chops and Colorado lamb loin. Hints of various ethnic influences are infused throughout the menu. The last seating is at 9:45 p.m.